[...] We ate at Potrillos, or however it is spelled. I like #19, Brit had #15. Actually, I like them all. [...]

[...] Thursday I'm going to Sterling to eat a hamburger with Bill Bunyan #1033, a Kansas Explorer who has eaten a hamburger in every county in the state. It is his birthday and he has chosen to eat his last burger at Paddy's with his fellow Explorers, and others. Sterling also hosted Larry the Bowler's last bowl. Everyone is invited to attend. They'll ask Bill to make a few remarks; we'll ask him questions (no doubt regarding hamburgers) and eat a hamburger with him in the back room at 1:00. Just show up. [...]

[...] A friend from Pawnee Rock is coming tomorrow for lunch and a visit. I’m looking forward to that. Big salads are on the menu along with a side of white-fleshed nectarines. I bought some today and they are almost too sweet to eat. They are marvelous.

Oh, one more thing. I'll divulge a secret combination that is my own creation. Toast two slices of whole wheat bread and spread both slices liberally with Jiff extra crunchy peanut butter. Then take a ripe, homegrown tomato that has never seen the inside of a refrigerator and peel it. Slice it thick and put the whole thing, one way or another, on one of the slices of toast. Then take a very thick slice of icy cold Walla Walla, Vadalia or some very sweet onion and put that on. A thick slice! Put the sandwich together and enjoy. It's an incredible combination. Really it is. I have variations on that theme too, if you really twist my arm! [...]