Cooking Recipes Ingredients:
1-1/4 lbs. of flour
1 egg
2 pinches of salt
water as needed

Cooking Recipes Directions

Put flour, egg and salt in a bowl, add milk. Mix and add water as needed so that the dough is not getting too tough nor should it be soft. The dough requires a certain consistency so that the knopflis can be properly processed by the knopfli maker.

Put the knopfli maker on top of a pot of boiling water and proceed to make one batch.

Let the knopflis boil up about a minute and scoop them into a bowl, keep them warm, preferably in the oven.

Repeat until you have used all the dough.

Grate Swiss cheese, emmenthaler, Gruyere or Appenzeller cheese (Harvest Moon Cheddar cheese or other cheese may be substituted.) Gently toss the knopfli with the cheese.

Brown onions and spread on top of Knopflis which are now ready to be served. Serve with potato salad and a glass of red or white wine.

MMmmmmm--flour...and EGGS! Man, what WILL those Liechtensteiners think of next!

Now, some of you may notice that the recipe calls for a special tool, a knopfli maker. These are very difficult to come by outside of Liechtenstein, but here is a link to a photo of one so you'll know what to look for. It just fits right on top of the pot of boiling water.

Glad to be of service to you all!